Compositional analysis of developed whey based fructooligosaccharides supplemented low- calorie drink
نویسندگان
چکیده
منابع مشابه
Comparative Analysis of Indian Paneer and Cheese Whey for Electrolyte Whey Drink
The present study was undertaken to make crude comparison between whey obtained from paneer and cheese during manufacturing. Paneer and cheese whey were compared in terms of all the minerals as well as physicochemical properties indispensable for electrolyte drink. The slight differences attributed, among various parameters can be mainly due the difference in manufacturing process. Our results ...
متن کاملApplication of Acid Whey in Orange Drink Production
The aim of this study is to compare qualitative changes in orange and orange beverages containing whey during 12 months of storage. The beverages contained 12 % extract, half of which was orange concentrate, the rest was sugar or sugar and whey extract. Acid whey was used in the production of beverages, added at a rate of 50 % of the used water. Orange beverages with whey contained more protein...
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تعارفات کنش های گفتاری هستند که افراد در زندگی روزمر? خود به منظور برقراری دوستی یا تداوم روابط مسالمت آمیز به کار می برند. ساز و کار تعارف مختص زبان انگلیسی یا هر زبان دیگری نیست و پدیده ای است جهانی و در همه زبانها حضور دارد. تفاوتی که از این نظر در زبانها و فرهنگ ها وجود دارد مربوط به پاسخ به این کنش گفتاری در گفتمان است. این مطالعه به بررسی تنوع پاسخ های انگلیسی و عربی به کنش گفتاری تعارف د...
Growth performance and digestive processes in broiler chickens fed diets supplemented with xylanase and fructooligosaccharides
Objective: The effect of xylanase and fructooligosaccharides on broiler chickens body weight, feed conversion (kg feed/kg weight), caecal volatile fatty acids (VFA) concentration and glycolytic enzymes activity was investigated. Methods: Six hundred birds were divided into three groups and for 35 days were fed basal diet (control) and diets contained 0.1% xylanase and 2% fructooligosaccharides ...
متن کاملLow calorie dieting increases cortisol.
OBJECTIVE To test the hypothesis that dieting, or the restriction of caloric intake, is ineffective because it increases chronic psychological stress and cortisol production--two factors that are known to cause weight gain; and to examine the respective roles of the two main behaviors that comprise dieting--monitoring one's caloric intake and restricting one's caloric intake--on psychological a...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2014
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-014-1535-z